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Gluten-free banana bread recipe

17 ratings Rate
  • Serves 8
  • 15 mins to prepare and 55 mins to cook
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Customer recipe by Liz Stansfield
Added 87 months ago

Grease a 450g (1lb) loaf tin or line with greaseproof paper liner.
Mash the bananas in a large bowl
Add the sugar, butter, egg and vanilla
Stir in the baking powder, flour and xanthan gum
Mix everything well and pour into prepared tin
Bake for gas mark 4 or 180C for 55 minutes until firm and a skewer inserted in the centre comes out clean.

Remember the xantham gum - it really does make a difference to the bread if you're using gluten-free flour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 - bananas
  • 200g (7oz) pack - soft brown sugar
  • 75g (3oz) - butter
  • 1 - egg, lightly beaten
  • 1 1/2 tsp - vanilla extract
  • 1 tsp - gluten-free baking powder
  • 175g (6oz) - gluten-free plain flour
  • 1tsp - xanthan gum
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