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Honey and Parsnip Soup recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Stuart
Added 57 months ago

I love making this when it it cold and wet outside :)

Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.

Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.

Transfer to a blender and blend until smooth.

Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!

Sweet Potato is also lovely in this. You can add as much honey or cream as you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Potato
  • 4 Parsnips
  • 1 Onion
  • 1 Garlic clove
  • 2 pints Vegetable stock
  • 1 tbs Honey
  • half Carton of single cream

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