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Honey-glazed spiced nuts recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Caroline Shaw
Added 85 months ago

Preheat the oven to gas 4, 180°C, fan 160°C.

Line a baking tray with foil and spread all the nuts on the baking tray. Sprinkle over the olive oil and add the salt and pepper. Mix the spices into the nuts using your hands.

Sprinkle the sugar over the nuts and drizzle over the honey. Mix all the ingredients together and spread over the tray.

Place in the oven for about 15-20 minutes or until golden brown. Leave to cool for a while and then store them in an airtight jar ready to serve when needed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g cashew nuts
  • 200g mixed nuts
  • 2tbsp olive oil
  • 2-3tsp salt
  • 1tsp ground black pepper
  • 2-3tsp garam masala
  • 2tsp cayenne pepper
  • 2tsp brown sugar
  • 2tbsp honey

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