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Honey grilled pork sausages recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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honey griled pork sausages
Customer recipe by Zara Hilman
Added 88 months ago

Place the sausages in a bowl and toss with a little honey and vegetable oil. Grill the sausages until golden brown and cooked through. Put to one side to keep warm.

While the sausages are grilling, make the gravy by frying the onions, sage and butter in a pan until golden brown.
Deglaze the pan with the red wine and add the stock. Reduce until thickened (you can add a little more butter if you wish to correct the consistency).

Keep warm until serving.

For the Colcannon mash, fry the butter, cabbage and bacon in a pan until cooked through. Add the cooked mashed potatoes and beat until warmed through, then add the scallions and give a final mix.

Place the colcannon mash in the centre of each plate and top with a stack of four pork sausages.

Pour over the onion gravy and serve piping hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • thick pork sausages
  • 1tbsp vegetable oil
  • 2tbsp honey
  • ½tsp sage
  • 20g butter
  • 50ml red wine
  • 250ml pork or vegetable stock
  • 50g streaky bacon
  • 30g savoy cabbage
  • 350g mashed potatoes
  • 15g chopped scallions

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