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Hot potatoes recipe

  • Serves 6
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Christine Winnan
Added 87 months ago

Slice the potatoes about a ½-¾cm thick. Cover the bottom of a large heavy based pan with oil and place on a low-med heat and put in the garlic, cook for a minute or so. Slice the jalepeno's down middle and put in pan and continue to cook for another minute.

Add all the tomatoes and salt and put sliced spuds in pan and boil rapidly for 25 minutes. Using a wooden spoon make sure potatoes don't stick to bottom of pan every 5 minutes or so. When the potatoes are soft, serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • thin layer sunflower or veg oil
  • bag potatoes, peeled
  • 4 garlic cloves, whole
  • 4-5 green jalapeno peppers seeds in, washed
  • 4 cans plum tomatoes
  • salt, to taste

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