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Hunter's Stew recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Hunter's Stew
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Customer recipe by Sophie Banat
Added 68 months ago

1. Heat a large non-stick frying pan and add a splash of oil into the pan. Chop the onions and add them to the pan. 2. Cut up the sausages, chicken and bacon into pieces and add to the pan. Cook on all sides until they start to get nice and golden. Add in the salt, pepper, chopped herbs and the courgettes or mushrooms. 3. Next add in the mustard and honey followed by the cider. Simmer for 20 minutes to cook through and allow the cider to reduce. 4. Finish with the cream and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 onions
  • 2 Chicken breasts
  • 2 sausages
  • 4 bacon rashers
  • 2 tsp Rosemary
  • 2 courgettes
  • 100 ml Double cream
  • 1 Knorr Chicken Stock Pot
  • 1 pint dry cider
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