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Jubilee Jack recipe

  • Serves 10
  • 30 mins to prepare and 2 hrs 30 mins to cook
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Jubilee Jack
Customer recipe by Alison Thackray
Added 76 months ago

We were invited to a Jubilee party last Monday, and were asked to bring along a dessert I decided to make a Jubilee Jack for the occasion!

separate egg whites, reserve yolks for another recipe

whisk egg whites until firm peaks form

add caster sugar, 1 large spoonful at a time

whisk until glossy and firm

line a baking tray with greaseproof paper, lightly oil and spread on meringue mixture to form your Union Base.

preheat oven to Gas Mark 2, place in oven and immediately reduce to GM 1, cook for approx 2.5 hrs. Turn off the gas and leave as long as possible to dry out.

Whip cream, clean fruit and decorate accordingly.

use fresh eggs at room temperature use a glass or ceramic bowl to mix ingredients use a metal spoon to add sugar allow meringue base to dry out over night in the oven if at all possible, but otherwise until cool, before adding cream

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 9 egg whites
  • 18oz caster sugar
  • 600ml double or whipping cream
  • 2 punnets strawberries
  • 1 punnet blueberries

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