We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

kerela curry recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe by William
Added 60 months ago

My parents moved to India for 6 months for work and my father picked up some tips while there and brought back this recipe.

Roughly chop onion and gently soften. Add chopped Lamb. Add Garlic, chilli, coriander, garam masala, ginger, turmeric and cinnamon. Cook on low heat for 1 minute. Add tomato and yoghurt and coconut milk. Simmer tor roughly 1 hour or untill lamb tender. If using chicken it will take roughly 30 mins.

Dry blocks of coconut milk are better than liquid. If using liquid be aware not to add too much or it will turn into a soup. Extra yogurt can be used for a quick yoghurt dip. Fresh coriander on top is also beautiful.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 800g lamb neck fillet
  • 1 400g tin chopped tomatoes
  • large pot low fat natural yogurt
  • 1 block coconut milk
  • 1 tsp Ground turmeric
  • 2 tsp Chilli paste
  • 2 tsp Garam masala
  • 1 tsp corriander
  • 1 Cinnamon stick
  • 1 onion

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.