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Lamb koftas with mint raita dip recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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010 green chillies
Customer recipe by Nicola Spiller
Added 85 months ago

For the koftas, put the mince, garlic, salt, garam masala, chilli powder, onion, coriander and chillies into a bowl and mix well together with your hands. Once combined well, roll into small balls and place on cooking tray in the oven to cook.

For the raita dip. Place the yogurt, mint sauce, red onion and cucumber into a bowl.

When koftas cooked place on a bed of rocket, with rice and raita dip as a side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g mince
  • 2-4 cloves of garlic (crushed)
  • ½tsp salt
  • ½tsp garam masala
  • ½tsp chilli powder
  • 1 medium sized onion
  • handful chopped coriander
  • 2-4 green chillies
  • 3tbsps natural yogurt
  • 4 slices cucumber chopped
  • small red onion chopped
  • 1tbsp mint sauce
  • 50g boiled rice
  • handful rocket

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