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Lamb pitta pockets with salsa recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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lamb pittas with salso
Customer recipe by Nikki Lawley
Added 85 months ago

Chop the lamb steaks into bite-sized pieces. Quarter the apricots and de-seed the red pepper and cut into bite-sized pieces.

Mix together the oil, mint, cumin, coriander and garlic in a bowl and add the diced lamb, apricots and red pepper.  Mix well so all the meat is covered in the marinade.

Prepare the salsa, dice the onion, tomatoes and cucumber finely and mix them together in a serving bowl. 

Heat a non-stick frying pan over a high heat and fry the lamb mixture for 8-10 minutes until cooked to your liking. When the lamb is ready, grill the pittas for a minute on each side.

Serve the lamb mixture in the pitta breads with the salsa.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 lamb steaks
  • 10 ready to eat dried apricots
  • 1 red pepper
  • 1tbsp oil
  • ½tsp dried mint
  • ½tsp cumin
  • ½tsp coriander
  • 1 clove garlic, crushed
  • 1 red onion, diced
  • 3 tomatoes, diced
  • ½ cucumber, diced
  • 4 pitta breads

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