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Lamb, port and cranberry hotpot recipe

  • Serves 4
  • 30 mins to prepare and 3 hrs 00 mins to cook
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lambchops
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Customer recipe by Jessica
Added 57 months ago

Instructions are in the ultimate slow cooker book page 80

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Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tab sunflower oil
  • 6 lamb chump chops
  • 1 onion
  • 125g Button mushroom
  • 2 tab Plain flour
  • 450ml lamb stock
  • 125ml Ruby port
  • 1 tsb Tomato purée
  • 1 tsb Cranberry sauce
  • 25g dried cranberries
  • 700g Baking potatoes
  • Bunch chopped parsley
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