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Left over supper recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Gaynor Thomson
Added 85 months ago

Slice potatoes, carrots, onions, mushrooms, beef or chicken.

Layer the ingredients in a deep frying pan, starting with the potatoes, onions, carrots , mushrooms and the chicken or beef. Keep layering them and then pour in chicken or beef stock and cover with tin foil.

Cook until vegetables are soft and season with salt and pepper.

Serve with crusty bread and if you like you can grate cheese over top and put under grill for a few minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 large potatoes
  • 1 onion
  • 2 carrotts
  • left over cooked beef or chicken
  • 6 mushrooms
  • 1 pint beef or chicken stock
  • pinch salt and pepper

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