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Lemon & green chilli chicken recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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010 green chillies
Customer recipe by Anni Jamil
Added 87 months ago

Place the chicken in a cooking dish and cook it for 5 minutes until it changes colour. Add the lemon juice and the vinegar and let it cook until the juices gets reduced. Add green chilli, ginger, salt and black pepper and cook for a further 10 minutes.

In a seperate pan heat up the oil until it gets very hot, now add the oil to the chicken now let the chicken cook for 5 min and its ready.

Serve with plain white rice or pitta bread and green leafy salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • chicken whole cut into pieces
  • 2tbsp green chillies
  • 1tbsp ginger, cut into long cylinderical shape
  • 1 medium size cup of lemon juice
  • ½ medium size cup of white vinegar
  • 1tsp black pepper
  • salt, to taste
  • ½ cup of oil

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