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lemon roulade recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Laura
Added 60 months ago

preheat oven to 150 grease & line a swiss roll tin beat egg whites with a pinch of salt until stiff. gradually add the sugar until glossy. fold in the cornflour, vanilla & vinegar. spoon meringue evenly into the tin & bake for 50 minutes. Meanwhile, fold the yogurt, lemon rind & juice into the cream. Leave to chill. remove meringue from oven & leave to cool for 5 minutes. then tip the meringue onto a sheet of baking parchment lightly dusted with icing sugar. Spread the lemon mixture over the meringue & carefully roll up. It will crack but that's ok. Place on a serving plate & chill for 45mins before serving.

This freezes well.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 egg whites
  • 8oz Caster sugar
  • 1tbsp cornflour
  • 1tsp vanilla bean extract
  • 1tbsp distilled vinegar
  • 6tbsp greek yogurt
  • 6tbsp Lemon curd
  • 1 lemon rind grated
  • 2tbsp lemon juice
  • 10floz double cream lightly whipped

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