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Lime salsa recipe

  • Serves 6
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Paul Schulze
Added 87 months ago

Place the oil in a frying pan and add the tomatos, onions, chillies, honey, red pepper and lime zest/juice.

Reduce the liquid and use the salt and sugar to season. Chill really well and serve ice cold from the fridge.

Use as a dip for Nachos or other mexican food

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g tinned tomatoes
  • 100g diced red onions
  • juice and zest of 2 limes
  • 4 green chillies
  • salt
  • pepper
  • 2tsp sugar
  • 1/2 red pepper
  • 1tsp honey
  • a little olive oil

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