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Lime syrup loaf cake recipe

  • Serves 8
  • 10 mins to prepare and 45 mins to cook
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Lime syrup loaf cake
Customer recipe by Linda Smyth
Added 72 months ago

I recently bought a big bag of limes at a reduced price and decided this would be a good recipe for them.

cream together the butter and golden caster sugar.

lightly beat the eggs and gradually add these along with the lime zest.

Fold in the seived SR Flour and salt. Add the milk.

Spoon the mixture into a loaf tin - 23 x 13 x 7 cm. Bake for 45 minutes on 180C.

Allow to cool and whilst cooling make around 8 holes using a skewer.

Dissolve the caster sugar in the lime juice over a low heat in a saucepan and then pour over the .

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g Butter
  • 175g Golden caster sugar
  • 2 large eggs
  • 1 zest of one lime
  • 175g Self raising flour
  • pinch salt
  • 4 tblsp milk
  • 2 Lime juice
  • 85g Caster sugar

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