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Mango dodgers recipe

  • Serves 10
  • 30 mins to prepare and 15 mins to cook
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Mango dodgers
Customer recipe by Rachel
Added 67 months ago

Preheat oven to 180 degrees. Line two (or four if you have that many) baking trays with greaseproof paper.

Mix the butters, sugars and egg in a bowl with a wooden spoon. Add the dry ingredients and beat again until well combined.

Use your hands to make 3cm balls of cookie dough. Put them on the trays, well spaced as they will spread.

Flatten each ball with your thumb, then dribble mango chutney into the dip left by your thumbprint.

Bake for 10 minutes or until edges start going golden. Allow to cool in the tin for about 5 minutes before transferring to wire rack/plate for full cooling.

We usually end up baking this in two batches as it makes about 40 cookies and we don't have enough trays/oven space to do them all at once.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 130g Peanut butter
  • 110g Salted butter
  • 100g Fairtrade caster sugar
  • 100g Fairtrade light brown sugar
  • 1 egg
  • 180g Plain flour
  • 3/4 tsp bicarbonate soda
  • 1/4 tsp salt
  • 100g chopped dried mango
  • 1 jar Mango chutney
  • 1/2tsp baking powder Baking powder

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