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Marinated Carrots with Mint recipe

  • Serves 4
  • 30 mins to prepare and 15 mins to cook
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Customer recipe by DJ Fuller
Added 51 months ago

Peel carrots and slice them into thick rounds. Simmer in a pot of salted water until just tender.

While carrots cook, whisk together olive oil, vinegar, mint, garlic, salt and pepper.

When carrots are fork tender, drain them.

Toss warm carrots together with vinaigrette and let them sit until carrots are cool.

Place carrots in refrigerator and let them marinate for at least 1 hour before serving. They can be kept in the refrigerator for up to 5 days.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1.5lb Carrots
  • 1/4 C olive oil
  • 3 TBS Rice vinegar
  • 2 TBS fresh mint, chopped
  • 1 clove 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp Freshly ground black pepper
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