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Millionaire shortbread recipe

  • Serves 10
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Paula Wallace
Added 84 months ago

Preheat the oven to gas mark 5.

Mix 8oz of the butter and 4oz of the caster sugar in a bowl until soft. Gradually mix in the plain flour, you will need to mix this with your hand towards the end.

Put the mixed dough into a lined swiss roll tray end gently press down until to whole tray is evenlly covered. Place into the preheated oven, for 20-25 mins, until golden. Once cooked, place tray on a cooling rack.

Meanwhile, make the caramel; place 4oz butter, 20z caster sugar, the condensed milk and syrup into a pan. Mix thoroughly and heat gently stirring continuously. Bring to the boil and then gently simmer for 5 mins until the syrup thickens and becomes darker. Leave to cool before pouring it over the shortbread.

Once the caramel has set, gently melt the cooking chocolate and pour over. Refrigerate til set, cut into small slices and enjoy.

Be careful when making the caramel, when it boils it can splash and is very hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 12oz soft butter
  • 6oz caster sugar
  • 12oz sieved plain flour
  • 1 tin condensed milk
  • 4tbsp golden syrup
  • 1 large pack milk cooking chocolate

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