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Moroccan chicken tagine recipe

  • Serves 7
  • 20 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Maria Reilly
Added 84 months ago

Fry the chicken in a pan until thoughly cooked, add the onion and cook on a low heat for 4-5 mins.

Add the chopped tomatoes, garlic, corriander, tumeric, ginger, salt, pepper and cinnamon all together and simmer on a low heat for 10 minutes.

Now transfer to a casserole dish and place in an over at 160° C for 30 mins to allow the flavours to blend.

Lift out the oven and serve.

Can be accompanied by rice or naan breads, or on it's own.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 chicken breasts (cut into small pieces)
  • 2 tins chopped tomatoes
  • 3oz butter
  • 1 large onion
  • 4 pressed cloves of garlic
  • small cluster coriander (finely chopped)
  • ½tsp turmeric
  • ½tsp ginger
  • pinch salt
  • pinch pepper
  • 1tsp cinnamon

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