We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Mother Hubbard's lasagne recipe

  • Serves 6
  • 30 mins to prepare and 25 mins to cook
Add this recipe to your binder.
mother hubards lasagne 1
Customer recipe by Elaine Kean
Added 88 months ago

Pre-heat the oven to Gas 6, 200°C, fan 180°C.

In a large frying pan, heat 1tbsp olive oil and gently fry onion and garlic over a medium heat until softened.

Add tomatoes basil and sugar to the pan and salt and pepper to taste. Bring to the boil then lower the heat and simmer until the tomatoes reduce and thicken.

Layer 3 of the lasagne sheets on top of the sauce, followed by the cream cheese. Make another layer of lasagne sheets on top of the cream cheese and next a layer of roasted peppers.

Finally make a layer of lasagne, top with the remaining tomato sauce and sprinkle with the grated cheese.

Place in the oven for 25-30 minutes until bubbling.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • ½ onion, finely chopped
  • 1 clove garlic, crushed
  • 2 tins chopped tomatoes
  • handful basil
  • 1tsp sugar
  • 9 fresh lasagne sheets
  • 1 x 250g tub cream cheese with garlic and herbs
  • 1/3 jar roasted peppers
  • 50g (2oz) grated cheese

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.