We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Next day braised roast beef recipe

  • Serves 4
  • 20 mins to prepare and 2 hrs 00 mins to cook
Add this recipe to your binder.
d329465b 9efa 4c3e ba28 f12536d32e2e full
Customer recipe by Sue Irons
Added 88 months ago

Place the slices of beef in an ovenproof dish.
FHeat the oil and fry off the onions and mushrooms.
Once they start to brown, add the sugar, port, worcestershire sauce, chopped tomatoes, tomato puree, gravy granules and boiling water. (The consistency should not be too thick, as the water will evaporate.)
Pour the sauce over the sliced beef and cover the dish with foil.
Place in a pre-heated oven 170C/335F, and slow cook for at least 2 hours.

Serve with yorkshires & vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 thick slices - cooked beef joint from Sunday Roast
  • 200g - chestnut mushrooms
  • large onion, sliced thickly
  • 1 x 400g tin - chopped tomatoes
  • 2 tbsp - tomato puree
  • 1 tbsp - worcesershire sauce
  • 3 tbsp - port
  • 2 tbsp - demerara sugar
  • 4 tbsp - gravy granules
  • 200ml - boiling water
  • 1 tbsp - olive oil

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.