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octopus galician style recipe

  • Serves 2
  • 45 mins to prepare and 30 mins to cook
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octopus galician style
Customer recipe by john
Added 67 months ago

it makes any one mouth water when you taste

freze the octopus before coked then defrosted boil the water to point boilleng hot then put in the octopus in and out 3 times then let cook till tender take out and cut in slices arange in a plate drizel with olive oil and paprika serve with same crasty bread and a good glase of alvarino wine enjoy

freze the octopus before coked then defrosted and cook make sure the water is boileng hot and put in and out 3 times then let cook till tender a god size octopus will do the trick not thous smool ones .

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • octopus boiling water
  • paprika extra-virgin olive oil
  • salt dish preferebol a wodent plate

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