Dice the potatoes into small pieces and cook (approx 5 minutes in microwave)
Heat the oil in a large frying pan and add the onion, potatoes and ham. Fry for around 4 minutes
Beat the eggs, add a splash of water, the herbs, paprika and about 3/4 of the cheese. Add to the potato mix in the pan and stir to coat everything
Stop stirring once the egg starts to set and cook for a few minutes then put the pan under a hot grill to cook the top of the omlette. Once cooked sprinkle the top with the rest of the cheese and melt under the grill.
Serve with some vegetables or a salad
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