We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Only the best chicken pie ever recipe

  • Serves 2
  • 20 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Only the Best Chicken Pie EVER
Customer recipe by Paul Fortescue
Added 84 months ago

Heat a little oil in a medium saucepan, brown the chicken quarter, turning a couple of times. Remove chicken and leave to cool.

Bring leeks to the boil, remove and set aside.

Reheat the oil in which the chicken was cooked, add the onions, stirring for five minutes. Add a little leek water, a little bouillon powder, and so on until you have enough to cover the pie mixture.

Add the mushrooms, leeks and prawns, and stock cube, cook for five minutes. Break up the chicken from the bone and add to mixture. Season to taste (it will be salty already) and sprinkle with tarragon.

Upturn the pie dish, and cut around the pastry. Put the mixture into the dish, cover with pastry, add decorative pastry pieces.

Cook for 10-20 minutes on Gas mark 4 until pastry is nicely browned.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 chicken breast quarter
  • 2 leeks, chopped
  • 2tsp Swiss Bouillon powder
  • 1 chicken stock cube
  • 6 mushrooms
  • 2tbsp corn or vegetable oil
  • 1 onion
  • 8 raw prawns
  • sprinkle tarragon
  • pack puff pastry sheets (chilled)

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.