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Orange Shortbread recipe

  • Serves 2
  • 30 mins to prepare and 15 mins to cook
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Orange Shortbread
Customer recipe by Lynne Tan
Added 65 months ago

Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet.

Beat the butter, then cream it with the sugar and orange zest until light.

Fold in the flour and baking powder and mix together to form a dough.

Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball flat with the tip of a round-bladed knife.

Chill in the fridge for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before removing it. Slide onto a rack to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter, soften
  • 50g Golden caster sugar
  • 1/2 grated orange zest
  • 175 Gluten free flour
  • 1/2 tsp gluten free baking powder

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