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Paella recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Customer recipe
Added 44 months ago

peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the corriander , then roughly chop the chorizo .

in 750ml of boiling water place in the chicken breast until cooked. remove and cut up. Add stock cube to water and simmer

Put some oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, corriander, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly. Deseed and chop the pepper, then add to the pan for a further 5 minutes.

stir through the tomato purée then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour. Stir in the peas,Pour in the stock water and add a pinch of salt and pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.

squid, mussels and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.

optional in a small frying pan in a little garlic butter fry the king prawns.

serve on a warmed plate with the king prawns on top. Enjoy

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 cloves of garlic
  • 1 onion
  • 1 carrot
  • 15g fresh coriander leaves
  • 7og chorizo picante
  • 2-3 2 chicken breasts
  • 1tsp smoked paprika
  • 1 red pepper
  • 1tbsp Tomato puree
  • 1 Chicken stock cube
  • 300g aborio rice
  • 100g frozen peas
  • 300g tiger prawns
  • 100g squid
  • 1 packet pre cooked mussels
  • 1-4 king prawns (optional)

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