We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Papaya with Yoghurt recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
Add this recipe to your binder.
Papaya with Yoghurt
Customer recipe
Added 36 months ago

Prepare the Payaya: 1. Cut the Papaya lengthways 2. Scoop out the seeds from both halves 3. Using a knife, run it around the edge of both halves to remove the skin 4. Cut the papaya into slices

5. Serve with yoghurt

1. Use a long, flexible knife to cut around the papaya as you‘ll need to cut all the way under the skin. A palette knife could do the job? 2. Try serving with some flavoured yoghurt, some raisins and desiccated coconut.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 papaya
  • 200ml low fat yoghurt

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.