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Paprika Salmon recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Paprika Salmon
Customer recipe
Added 47 months ago

This is a really easy salmon recipe which is hard to over cook - so the fish remains nice and tender.

Preheat oven to 120C and line a roasting tin with greaseproof paper.

Place the salmon in the roasting tin and season with salt and pepper.

Combine the sugar, paprika and oil together and brush onto the salmon.

Bake in the oven for 15-20 minutes until the fish is just cooked and then serve, pouring the juices over the fish.

Serve this with a tomato, corn and avocado salsa on a tortilla wrap.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 pieces Salmon fillets
  • 1 tsp smoked paprika
  • 1 tsp Brown sugar
  • 2 tsp olive oil
  • pinch salt and pepper to taste

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