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Parsnip Molly Parkin recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
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Customer recipe by Chris Minter
Added 87 months ago

Preheat the oven to 180°  C.

Peel and slice parsnips, parboil until slightly tender. Peel tomatoes and slice.

In an oven ready pot, layer some parsnips, then tomatoes, then some of the grated cheese - repeat this step twice.

Pour all the cream in to the pot and top with breadcrumbs and sugar. Place in the oven for 20/25 minutes.

Serve with salad and some fresh crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g parsnips
  • 300ml double cream
  • 4 large tomatoes
  • 3 slices of bread (crumbed)
  • 150g Jarlsberg cheese (grated)
  • 50g brown sugar

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