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Peach and almond slices recipe

  • Serves 6
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Steven Green
Added 84 months ago

Heat oven to 220° C/200° C fan, gas 7.

Unroll the puff pastry on a lightly-floured surface and cut in half horizontally. Cut each half into 3.

Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each. Prick inside the border with a fork then brush all over with the beaten egg. Bake for 10 mins until golden & slightly risen.

Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.

Put the slices back in the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of creme fraiche.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 egg
  • 175g marzipan
  • 3 peaches
  • 1tbsp flaked almonds
  • 3tbsp creme fraiche
  • 375g puff pastry sheet

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