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Poach egg, tomato and mushroom on bagel recipe

  • Serves 1
  • 5 mins to prepare and 5 mins to cook
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Poach egg, tomato and mushroom on Bagel
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Customer recipe by Chris Ashley
Added 84 months ago

Heat the oil in a pan, once hot fry the mushrooms for 2-3 minutes and season with salt and pepper. Set aside.

Heat water in a pan and bring to the boil with a pinch of salt. Carefully break the egg into the water. Turn the heat down and leave to simmer for 1 minute.

To serve: place the toasted bagel on a plate. Top with fried mushrooms and the lift the poached egg out of the water and place on top of the mushrooms. Garnish with chopped chives and arrange sliced tomatoes on the side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 free range egg
  • 1 bagel, toasted and buttered
  • 50g mushrooms, sliced
  • 1 tomato, sliced
  • 1tsp chopped chives
  • 1tbsp oil
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