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Poached eggs and black pudding with a twist recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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black pudding and poached egg with a twist 1
Customer recipe by Frith Fraser
Added 88 months ago

Bring a small pan of water to a simmer and add the vinegar.


Meanwhile, heat a frying pan over a high heat, add the olive oil and fry the black pudding for 5 minutes, turning half way through cooking. When the black pudding is cooked, remove it from the pan and set aside in a warm oven.


Melt the butter in the same pan and fry the mushrooms with a dash of truffle oil.


Meanwhile, crack the eggs into two small bowls. Swirl the simmering water round the pan, reduce to a low heat and carefully place an egg in the centre, allowing the first to set slightly before you add the second. Leave until the whites are set. 


Toast the bread and add chopped chives to the fried mushrooms.


Once the eggs are ready, layer bread, mushrooms, black pudding and your poached egg. Enjoy!



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp white wine vinegar
  • black pudding
  • 1tsp olive oil
  • handful oyster mushrooms, sliced
  • butter for frying
  • 2 eggs
  • 1tsp truffle oil
  • 2tsp chives
  • 2 slices soda bread
  • salt and pepper
  • olive oil

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