We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Pork Cassoulet recipe

  • Serves 4
  • 30 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe by Emily Berry
Added 72 months ago

Perfect on a cold day!

Heat the oven to 180C Fry the chopped onion in a little oil in a large heavy based saucepan. Slice the bacon into chunks and add to the pan.

Add the pork and fry for a couple of minutes. Cut the sausages into small chunks and add to the pan, frying until brown.

Add the chopped tomatoes, drained mixed beans, baked beans (with the sauce) herbs and wine or stock. Bring to the boil.

Transfer to an oven proof dish if necessary and cook in the oven for about an hour, stirring occasionally. Serve with warm crusty bread.

The amount of meat ingredients can be altered depending on what you have to hand. I often just use a pack of diced pork (approx. 400g) and just use a couple of sausages and bacon rashers to cut costs.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 large onion
  • 1 pack diced pork
  • 6 Tesco Finest Toulouse style sausages (or ordinary pork if not available)
  • 4 bacon rashers
  • 1 bay leaf
  • 1 bouquet garni (optional)
  • 300ml red wine or stock
  • 400g tin chopped tomatoes
  • 1 tin baked beans
  • 1 tin mixed beans

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.