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Potato, Egg and Bacon Bake recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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Potato, Egg and Bacon Bake
Customer recipe by Andrew Beckwith
Added 44 months ago

Arrange potatoes, eggs, onion and bacon in layers in a baking dish, finishing with potatoes.

Melt butter in a pan. Add flour and cook for 1 minute. Remove from heat and stir in the milk and stock, whisking so it is smooth. Place back on the heat and bring to the boil, stirring constantly. Boil for 1 minute and remove from heat. Add the seasoning and 1/2 the grated cheese and stir to combine.

Pour sauce over the potatoes in the baking dish.

Mix remaining cheese and breadcrumbs. Sprinkle over the top. Bake in a preheated 200 C / Gas 6 oven for 30 minutes until top is golden and bubbly.

salt and pepper to taste. Serve with mixed veg if you wish to.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 340g cooked potatoes, sliced
  • 2 hard boiled eggs, sliced
  • 1 onion, sliced and lightly fried
  • 140g bacon, chopped and fried
  • 25g butter
  • 25g plain flour
  • 150ml milk
  • 1 beef stock cube, dissolved in 300ml (1/2 pint) of hot water.
  • 170g hard cheese, grated
  • 50g breadcrumbs

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