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Potato salad recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Potato Salad 6137
Customer recipe by Lianne Marie Binks
Added 88 months ago

Boil the potatoes until just cooked but still firm. Drain and allow to cool to warm, then peel. Cut the potatoes into halves or quarters.


While the potatoes are cooling, grate the courgettes on the large-hole grater. Squeeze out any excess moisture with your hands. Sauté the courgettes in the oil until light gold and remove from the heat.


Stir in the mayonnaise, courgettes, herbs and pine nuts into the potatoes. Season with salt and pepper to taste. Allow to stand for 15 minutes before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 20 new potatoes
  • 2 medium courgettes
  • 3tbsp (45ml) basil oil or extra virgin olive oil
  • 4tbsp (60ml) mayonnaise
  • 1tbsp chopped fresh dill
  • 2tbsp pine nuts
  • 1tbsp chopped fresh basil leaves
  • salt and pepper

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