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Powerbars recipe

  • Serves 10
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Paul Hackwell
Added 87 months ago

Heat the oven to 180°C, 160°C fan, gas 4.

Take a non-stick saucepan, add the butter, sugar,and golden syrup, gently heat, stirring from time to time until melted.

Meanwhile, put the oats, dried apple, cranberries, apricots, pumpkin seeds, sunflower seeds and cocont. Mix all the dry ingredients together. Stir the melted  butter and syrup mixture into the the bowl with the dry ingredients and mix together until thoroughly combined.

Grease and line a 20cm/8onch square baking tin. Spoon the mixture into the tin and press down to level the surface using a potato masher

Bake for 20 minutes until pale golden. Cool for at least 1 hour, then cut into 12 bars to serve. Store in the fridge for up to 5 days.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 75g (3oz) butter
  • 75g (3oz) light soft brown sugar
  • 4tbsp golden syrup
  • 125g (4oz) porridge oats
  • 40g (½oz) chopped dried apple
  • 175g (6oz) dried cranberries
  • 50g (2oz) dried chopped apricots
  • 2tbsp pumpkin seeds
  • 2tbsp sunflower seeds
  • 2tbsp dessicated coconut

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