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Prawn and Coconut Soup recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Added 48 months ago

Unbelievably simple from cookitsimply.com. Fantastic flavours using fresh ingredients from Tescos.

Pour the chicken stock and coconut milk into a pan.

Add the lemon grass, lime leaves and ginger. Bring to the boil.

Add the prawns and boil for 3 - 4 minutes until cooked

Remove from the heat and add the coriander, chillies and lemon juice. Season to taste

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 600ml Chicken stock
  • 400ml Coconut Milk
  • 200g Raw Tiger Prawns
  • 6 Kaffir lime leaves
  • 2 Lemon grass stalks, cut into 2cm pieces
  • 1 Red Chilli
  • 1 Tbsp Fresh Corriander
  • 2 Tbsp Lemon Juice
  • 1/4 Tsp Sea Salt & Freshly Ground Pepper
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