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Pumpkin Pie recipe

  • Serves 8
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by Victoria Ashley
Added 72 months ago

This pie is very good for Halloween. I make it every year for the children's Halloween party.

Cut pumpkin into small pieces. Stew gently in a pan with sugar till soften. Puree pumpkin in a food processor. Add in spices. Leave to cool.

Line a 20cm flan tin wit the pastry. Beat the eggs and cream into the pumpkin puree. Pout the mixture into the pastry case.

Bke in the oven 190C/375F/Gas 5 for 40-45 minutes until the filling is set.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 125g Dark brown sugar
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground mixed spice
  • 500g pumpkin ( peeled )
  • 2 eggs (beaten)
  • 150ml Double cream

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