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ra virgin olive oil 1 small squeeze lemon juice, optional recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Emma-Leigh
Added 55 months ago

Pesto is wonderful and this parsley is a great twist on an old favourite.

Crush the garlic with some of the salt

Mix the garlic and salt with the parsley leaves in a food processor.

Add the pine nuts to the mixture and pound again and continue to mix in the food processor

Turn out into a bowl and add half the cheese.

Stir in the olive oil until you get the right consistency,

Season to taste and add in the remaining cheese.

Add more oil if needed to amend the consistency

Serve with Tesco Finest Pasta

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Garlic Cloves Crushed
  • Pinch Maldon sea salt
  • 3 Handfuls of Fresh Parsley Finely choped
  • 30g Pine Nuts (lightly toasted)
  • 40g finest reggiano parmigiano parmesan
  • 1/2 lemon Squeezed Lemon Juice
  • 2 tablespoons extra-virgin olive oil

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