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Raspberry Brownies recipe

  • Serves 6
  • 20 mins to prepare and 25 mins to cook
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Customer recipe
Added 50 months ago

Oven temp 180 C. Line 22cm square tin with grease proof paper. Melt butter & chocolate in a bowl over a simmering pan of . Cool to room temperature.

Whisk eggs & sugar until light & fluffy.

Fold cooled cholocolate butter into the egg mixture. Sift in flour, cocoa & baking powder. Fold this into a fudgy batter. Add fresh raspberries & pour into baking tin.

Bake for 25-30 mins until the top is cracked & the middle of cake is just set.

Turn out onto a wire rack & leave to cool before cutting.

Serve cut into squares with good quality vanilla ice cream & fresh raspberries dusted with icing sugar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 200g 200g dark chocolate
  • 4 eggs
  • 1 tsp baking powder
  • 250g Golden caster sugar
  • 30g cocoa
  • 100g 100g plain flour
  • 100g fresh raspberries

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