We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Raspberry cream mess recipe

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
Add this recipe to your binder.
Customer recipe by s
Added 51 months ago

Whip the cream and gently fold the jam into it.

Crunch the meringue nest into pieces and put it in the bottom of two tall glasses.

Add a quarter or the raspberries to each glass then top with quarter of the whipped cream/jam mix.

Repeat step 3 to make layers.

Crumble the shortbread finger with a rolling pin and put the crumbs on the top of each desert.

Chill for 10 minutes before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Tesco Finest Raspberries
  • 1 shortbread finger
  • 1 meringue nest
  • 100ml whipped cream
  • 4tbsp raspberry jam

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.