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Raspberry Crush recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Ashley Leong
Added 65 months ago

I grow a lot of raspberries in my garden. This is lovely refreshing drink for the summer.

Place raspberry and lemonade in a blender. Blitz for 20 seconds.

Pour into cocktail glasses. Decorate with a sprig of mint.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250ml Rasberry puree
  • 600ml Lemonade
  • 1handful fresh mint leaves

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