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Raspberry Fool recipe

  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Customer recipe by Tansy Feltis
Added 51 months ago

I used to have fools as a child. Raspberry, gooseberry (which I adore) and blackberry. Never strawberry though, these were always just for eating as they were.

Process half the raspberries in a food processor until smooth. Using a rubber spatula, press through a sieve set over a bowl; discard solids.

In a mixing bowl, whip cream with sugar to stiff peaks; gently fold in raspberry puree. Spoon into glasses, topping or layering with remaining raspberries.

Cover; refrigerate at least 1 hour or up to overnight.

You can substitute cream with either a dairy substitute or Greek yoghurt

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 ounces fresh raspberries
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