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Red Mullet And Veg recipe

  • Serves 1
  • 10 mins to prepare and 25 mins to cook
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Red Mullet And Veg
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Customer recipe
Added 36 months ago

Prepare the Red Mullet (Skinned and Boned) Lightly Oil, and season with spices.

Bake fish for 25mins in oven

Chop veg and boil in a large pan. (15mins)

Blend Cherries to create a dipping sauce.

Add any spice to change the flavour! :) Veg can also be changed to suit.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Red mullet
  • 3 Baby new potato
  • 1 carrott
  • 1/2 red pepper
  • 1/2 white onion
  • 1tsp cajun spices
  • 10 cherries
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