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Red onion and goats cheese tart recipe

  • Serves 4
  • 5 mins to prepare and 35 mins to cook
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Customer recipe by Nicola Stewart
Added 84 months ago

Score the pastry around the edge of the filling to get a better rise.

Chop the onions and garlic and fry them off gently for 15-20 minutes with half the thyme and the balsamic glaze. You can add a little water, if necessary.

Lay out puff pastry and add red onion mixture to the top leaving half an inch all the way round. Crumble goats cheese over the top. Bake for 20-25 minutes in a preheated oven at 180° C.

Serve with crusty bread and a salad, Voila!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 red onion
  • 3 sprigs thyme
  • 2 cloves garlic
  • 3tbsp balsamic glaze
  • 1 sheet puff pastry
  • 150g goats cheese
  • 150g mixed salad leaves

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