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Regal Fritta recipe

  • Serves 6
  • 15 mins to prepare and 10 mins to cook
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eggs milk bread
Customer recipe by Katherine Lewis
Added 78 months ago

Cooked potatoes and slice, put aside

chop red onions and light fry with the bacon if you are using it, add the potatoes to the pan and spread evenly over the base

crack eggs, add milk, herbs and all other ingrediants to the jug, then puur over the potatoes, continue to cook over the hob for another 3 - 5 minutes

place pen under a light grill to brown and firm up the top of the frittata. Serve hot or cold

You can change the ingrediants to suit your tastes. You can keep the frittata and eat it cold or hot

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8oz cooked sliced potatoes
  • 3 eggs
  • 125ml milk
  • 5oz chopped ham or cooked bacon
  • 8oz chopped red onions or sping onions
  • 8 vine ripen baby tomatoes
  • 1/2 tub fetta cheese
  • 1 copped yellow or red pepper
  • 1/2tsp salt
  • 1tsp mixed herbs/oregano

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