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Rhubarb Ginger Quencher recipe

  • Serves 6
  • 5 mins to prepare and 25 mins to cook
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Rhubarb Ginger Quencher
Customer recipe by Sarah
Added 65 months ago

I grow rhubarb in the garden and am always trying to come up with new recipes for it.

Wash the rhubarb and cut into chunks

Stew the rhubarb in the apple juice for about 20-30 minutes

Strain the juice out of the rhubarb and allow to cool (Then refrigerate if you have time)

Add the ginger beer to the juice mix and serve.

You can use the cooked rhubarb you have left over in another delicious recipe.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 sticks rhubarb
  • 1 litre apple juice
  • 750ml ginger beer

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