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Roasted vegetable couscous recipe

  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by rachel
Added 65 months ago

Pre heat oven to 200 degrees

Chop vegetables Place onto a lined baking tray

Sprinkle over the celery salt Salt and pepper

Then cover with the olive oil

Place in the oven and cook for 30-45 minutes Depending on how well cooked you like them.

After they have been cooking for about 20 minutes, start preparing your couscous.

Half a cup of brown rice couscous into a bowl

Mix your vegetable stock with a cup of boiling water, pour over couscous and covet with a lid.

After about 15 minutes fluff couscous with a fork.

Check veg and when done mix it together for a delicious dinner that's gluten free.

If you eat fish, then this tastes great with some wild salmon or a tuna steak.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1/2 cup Brown rice couscous
  • 1 cup Vegetable stock
  • 4-5 tbs olive oil
  • 1 Aubergine
  • 1 Red onion
  • 1 Courgette
  • 8 Button mushrooms
  • 1 red pepper
  • Pinch Celery salt
  • 2 Garlic cloves
  • Pinch Sea salt
  • Pinch black ground pepper

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