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Ruby Lush Lamb recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Sue Wynne
Added 85 months ago

This delicious dish is best served with boiled rice, noodles or potatoes. It also freezes well.

Toss the lamb in the seasoned flour.

In a large saucepan sauté the onions, bacon and garlic in the oil for 5 minutes until soft. Add the seasoned lamb and cook stirring well for a further 5 minutes, until all the sides of the lamb are sealed.

Add pepper and fry for another 4 minutes, pour on a drop of water and deglaze the pan, the liquor should be a rich brown colour.

Add enough water just to cover lamb, sprinkle on lamb cubes and add redcurrant jelly, mint sauce and chopped herbs, stir and simmer gently over a low heat for another 15 minutes, adding a drop more water if necessary. Squeeze in the tomato puree, and stir - the sauce will thicken nicely.

Taste to check seasoning and, if necessary, season to taste with a little salt and pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g lean smoked bacon rashers, rinded and finely chopped
  • 1 large red onion, skinned and finely chopped
  • 400g lean, diced lamb
  • 1tbsp tomato puree
  • 1tbsp redcurrant jelly
  • 2tsp mint sauce
  • 2 sprigs rosemary, chopped
  • 45ml (3tbsp) seasoned flour
  • 1tbsp olive oil
  • 2 red peppers, de-seeded and chopped
  • 2 lamb stock cubes
  • salt & freshly ground black pepper, to taste

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